Hi my name is Jane Murphy I'm here at Zen Clay Cafe in Morgantown, West Virginia and I'm going to be showing you a hard healthy bread recipe on behalf of Expert Village. Okay we're going to check our bread see how it's nicely risen and bouncy and not overly high it's time to put it in the oven. We're going to set our oven in about 340 to 350 degrees depending on your...
Okay, the next step that we're going to do is we're going to take the egg whites and our salt, and we want to have the egg whites at room temperature, and just put them in our mixing bowl here. And then for the salt, what'd I do with it, it's going to be about three turns of a salt mill, or a pinch, or one eighth of a teaspoon. So we're going to take that and we're going ...
In this clip, I am going to tell you what kind of apples to use for your caramel apples. As far as apples, we are going to be using a green Granny Smith apple. Now these apples are very very small, they are delicious and they have this nice bright green color. This color is going to give us a good contrast. When we stick that caramel on there, it is going to be beautiful caramel coating on...
On behalf of expertvillage.com, my name is Bill Kosmas. I'm here to show you how to make a batter for crepes. I'm the owner of Greenhouse Effect. It's an easy way to make a crepe batter. We'll start with a gallon of milk. We'll put in the mixer. This is a quantity that I make a for a large amount of crepes. We'll put it here and start mixing it slowly because you don't ...
Now our custard has been fully chilled for at least two hours, it's time to make the ice cream. If your ice cream maker uses one put your canister in the freezer at least for the day before you want to give it about 24 hours so that the cooling inside is fully frozen before assembling your ice cream maker. If you have a mixer that goes inside of it you want to put that in before you put in ...
Hi my name is Jane Murphy I'm here at Zen Clay Cafe in Morgantown, West Virginia and I'm going to be showing you a heart healthy bread recipe on behalf of Expert Village. The ingredients we're going to use to make our Kamut bread we have honey and applesauce unsweetened, salt, yeast, low fat buttermilk, or fat free buttermilk and skim milk, some glutton flour, some kamut, which we...
Today we are going to be talking about cake decorating. Our theme is going to be how to make roses, so come on over to my table, and I will show you how. Now we are going to make the rose. I have a rose nail in my hand, and I want you to watch as I turn that carefully to make the rose. One of the things that you want to do when you are making a rose is have a place to build up on your petals...
In this clip, we are going to show you guys about precooking and that is what we are going to talk about, precooking tips. As far as precooking tips, I am going to start with step number 1 which is going to be preheat your pot. This is like a must when you are cooking. You always got to preheat stuff. I am going to turn my first burner on about high heat and we are going to preheat. The...
I'm going to show you guys how to make these beautiful apples. These are the rocky road apples and I'm going to roll them real quick. You want to come over here and take a look at this camera person. We're going to roll it just like we did the last ones. That marshmallow flavor is in there cause we melted all the marshmallow in there. You want to get all that caramel in there and then ...
Hi this is Matt on behalf of Expert Village and today we are going to learn how to make Mediterranean Veggie Kabobs. O'kay let's check on our rice. We haven't checked on our rice in a while. O'kay you see it's coming along but it is still a little gooey, it's a little mushy and that's not what we want. We want the water to dissolve in the rice totally so that it is ...
In this clip, I'm going to tell you how to make moong dal vada. Now let's begin. For making moong dal vada, we need moong dal first. We soak it in water for some time, probably and hour, then grind it and a paste like this is formed. Then add some salt to it, as per your taste, and some red chili, then mix it well. Now, I've already heated up oil, so now we put this and let it...
Hi, I'm Mark Emiley on behalf of Expert Village and it's finally time to start brewing. One of our first steps is going to be to add our liquid extract to hot water to help liquefy it further. Now we are going to start adding water to our kettle and heating it up so we can steep our grains. Since we have a large amount of steeping grains, we are going to add one point five to two gallons. ...
What we'd like to start with is a couple of juices that are very simple and very wonderfully tasting. They're very nourishing for the body. We're going to start with some carrots. For example, we're actually just going to start with a fresh carrot juice. Very, very simple. One thing that's very important that Denise and I have discovered recently. Actually, Denise is the one...